5 results
Effects of dietary lipid level and environmental temperature on lipid metabolism in the intestine and liver, and choline requirement in Atlantic salmon (Salmo salar L) parr
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- Journal:
- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 25 May 2023, e61
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Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 1 / 14 January 2023
- Published online by Cambridge University Press:
- 03 March 2022, pp. 10-28
- Print publication:
- 14 January 2023
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n-3 Canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon
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- Journal:
- British Journal of Nutrition / Volume 122 / Issue 12 / 28 December 2019
- Published online by Cambridge University Press:
- 11 September 2019, pp. 1329-1345
- Print publication:
- 28 December 2019
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Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages
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- Journal:
- Journal of Nutritional Science / Volume 6 / 2017
- Published online by Cambridge University Press:
- 28 June 2017, e32
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Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity
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- Journal:
- British Journal of Nutrition / Volume 117 / Issue 1 / 14 January 2017
- Published online by Cambridge University Press:
- 23 January 2017, pp. 30-47
- Print publication:
- 14 January 2017
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